Restaurant menu

MENU ” Les Idées du Moment”

 

Starter + Maincourse or Maincourse + Dessert : 25€

Stater + Maincourse + Dessert : 35€

 

 

Minced Salmon Marinated With Citrus Fruits

Limousin beef carpaccio, Parmesan shavings, Parmesan ice cream

White Onion Velouté, 64 ° Egg, Grilled Breast

Tomato Gazpacho, Beetroot Ice Cream, Espuma Burrata

Duck Foie Gras with Figs, Fig Puree (Supl 6 €)

Scallops, Shrimp Ginger Lemongrass Broth (Supl 6 €)

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Cabillaud, Artichaut, Tomate Confite, Crème Citronnée

Risotto of Scallops, Parmesan Milk (Supl 9 €)

Pork Breast Confit For 12 Hours, Grilled

Shoulder of Lam, Chimichurri (coriander) Sauce

Veal steak Sous la Mère, Artichoke macaroni

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Sélection of Cheeses (+ 8€)

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Norwegian Banana Pineapple

Lemon Ginger Cloud, Ginger Ice Cream

Verbena Ice Cream Soufflé, Verbena Ice Cream

Orange Chocolate Crisp Tube, Homemade Granola, Almond Milk Ice Cream

Raspberry Litchee shell

 

 

 

 

 

TAPAS MENU 50€
Pic & Pic & Collégramme…
Ams..Tram…Grammme…
I PECK, YOU PECK…
A Cascade of 6 Dishes and Dessert
In Tasting Style
In Order Of Surprise
Your Eyes & Taste Buds
Open Your Eyes
And, Let Yourself Be Guide.
Please, Tell Us Allergens & Annoying Products

 

(Served To Children Under 12 Years)
Natural Duck Foie Gras
Veal Steak, Mashed Potatoes
Assorment of Ice Creams

Selection of Wines From Our Menu
Bergerac Rouge 2019 Château La Liguoise 22€
Pécharmant 2018 Domaine du Grand Jaure 27€
Bergerac Blanc 2018 Tour des Gendres Cuvée Conti 37€
IGP Pays d’Oc Chardonnay Cote des Roses Blanc 2019 27€
Saumur Champigny Rouge 2018 Les Caractères 22€

Some of these dishes may contain one or more of the following allergens
gluten-containing cereals (wheat, barley, oats, rye)
crustaceans, and crustacean products
-eggs and egg products
fish, molluscs and fish products
soy, lactose
nuts
(peanuts, sesame, almonds, walnuts, hazelnuts, pistachio, pecan, cashew)
celery, mustard, lupin
Origin of Meat:
Duck Foie Gras, Veal, Beef, Lamb, Volaille (France)