Restaurant menu

 

MENU ” Les Idées du Moment” 

 

Starter + Maincourse or Maincourse + Dessert : 33€

Stater + Maincourse + Dessert : 45€

 

 

Avocado Cloud, Crispy Shrimp, Burrata Pesto Ice Cream (G)

Pan-Fried Foie Gras, Strawberry Chutney with Spices and Balsamic(Extra €7)

Mosaic of Red Tuna, Salmon, Leeks, Soy Confit Egg

Mimosa-style White Asparagus, Parmesan, Tartufata Vinaigrette

Scallops, Crab Txangurro, Rouille (Extra €7)

Duck Foie Gras with Figs (Extra €7)

Spaghetti Shell with Sweetbreads and Truffles (Extra €7) (G)


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Crispy Veal Head, Thai Spiced Gribiche (G)

Cod, Shellfish, Passion Fruit, Potato Mousse

Confit Pigeon Breast, Pan-Fried Foie Gras, Pigeon Stock with Blueberries (Extra €10)

Veal cooked at low temperature

Scallop Risotto, Lobster Fumet (Extra €10) (G)

Lamb Shoulder Confit with Spices, Lemon, Kumquat

Heart of Braised Sweetbreads with Melanosporum Truffles (Extra €10)

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Selection of Aged Cheeses at the Chariot (+10€ on the Menu or 15€ à la carte)
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Apple Shortbread Dôme, Tatin ice cream, Vanilla Mascarpone (G)

Belle Hélène Pear Macaron, Yuzu Ice Cream (G N)

Seasonal Fruit Pavolva

Norwegian Grand Marnier, Mandarin (G)

Strawberry Lemon Yuzu, Mint Leaf Ice Cream (G)

Tiramisu Mascarpone, Iced Chocolate Drop (G)

Black Forest with Candied Cherries, Amarena Ice Cream (G)

 

Tapas Menu 66 €

Peak & Peak & Collegram..Ams..Tram..Grammm…
Je Picore, Tu Picore…A Cascade of 6 Dishes & Dessert
in Tasting Mode To Surprise
Your eyes and taste buds
Open your eyes and let yourself be guided…
Please tell us allergens and troublesome products

 

 

MENU NICOLAS & PIMPRENELLE € 20

(Served to children under 12)

Duck Foie Gras

Veal, Mashed potatoes

The Ice Cream and Sorbets (G)

 

 

 

For people allergic to nuts and their derivatives, dishes are followed by the letter N

For people allergic to gluten, the dishes are followed by the letter G

We will be happy to adapt your dish

 

 

Some of these dishes may contain one

or more of the following allergens :

Cereals containing gluten (wheat, barley, oats, rye)

Crustaceans and crustacean products

Eggs and egg products

Fish and fish products

Peanut and groundnut products

Soya and soy products (including lactose)

Nuts (almonds, hazelnuts, cashew nuts, macadamia, pistachio, pecan, walnuts)

Celery and celery products

Mustard and mustard products

Sesame seeds and sesame products

Sulfur dioxide and sulphites (in a certain amount)

Rabbit and lupine products

Molluscs and shellfish products

Do not hesitate to mention an allergy or an intolerance, we will be happy

To adapt the dish to your convenience

Origins Meat:

  Foie Gras (France), Duck (France), Veal (France), Lamb ( France)