MENU ” Les Idées du Moment”
Starter + Maincourse or Maincourse + Dessert : 33€
Stater + Maincourse + Dessert : 45€
Vegetable Sweet Chili, Vegetable Ravioli and Crispy Shrimps (G)
Scallops, Crab and Shrimp Txangurro, Rouille Sauce (G) ( Sup 7€)
Duck Foie Gras with Figs, Fig Purée ( Sup 7€)
Asparagus & White Leek, Egg Mimosa with Truffles, Parmesan
Pan-fried Duck Foie Gras, Ceps Cream ( Sup 7€)
Cream of White Onions, Egg Cooked at 64°, Grilled Breast
********
Cod, Lentil Hummus with Curry, Shellfish, Haddock Cream
Crispy Veal Head, Shellfish Stock, Thai Gribiche (G)
Braised Veal Sweetbreads ( Sup 10€)
Veal Loaf Cooked at Low Temperature, Cep Terrine (G)
Scallop Risotto, Lobster Fumet ( Sup 10€) (G)
8 Hour Lamb Shoulder Confit with Lemon and Kumquat
*******
Sélection of Cheeses Sup 12€
*******
Baba Rum with Seasonal Fruits, Vanilla Mascarpone Cream (G)
Tiramisu Mascarpone Coffee (G)
Crispy Meringue with Raspberries (G)
Crispy Chocolate and Praline Ball, Aerial Chocolate Mousse (G) (N)
Black Forest With Amarena Cherries (G) (N)
Mocha Coffee, Ethiopian White Coffee Ice Cream (G) (N)
Pinacolada
Tapas Menu 64 €
Peak & Peak & Collegram..Ams..Tram..Grammm…
Je Picore, Tu Picore…A Cascade of 6 Dishes & Dessert
in Tasting Mode To Surprise
Your eyes and taste buds
Open your eyes and let yourself be guided…
Please tell us allergens and troublesome products
MENU NICOLAS & PIMPRENELLE € 20
(Served to children under 12)
Natural Duck Foie Gras
Veal, Mashed potatoes
The Ice Cream and Sorbets (G)
For people allergic to nuts and their derivatives, dishes are followed by the letter N
For people allergic to gluten, the dishes are followed by the letter G
We will be happy to adapt your dish
Some of these dishes may contain one
or more of the following allergens :
Cereals containing gluten (wheat, barley, oats, rye)
Crustaceans and crustacean products
Eggs and egg products
Fish and fish products
Peanut and groundnut products
Soya and soy products (including lactose)
Nuts (almonds, hazelnuts, cashew nuts, macadamia, pistachio, pecan, walnuts)
Celery and celery products
Mustard and mustard products
Sesame seeds and sesame products
Sulfur dioxide and sulphites (in a certain amount)
Rabbit and lupine products
Molluscs and shellfish products
Do not hesitate to mention an allergy or an intolerance, we will be happy
To adapt the dish to your convenience
Origins Meat:
Foie Gras (France), Duck (France), Veal (France), Lamb ( France)
