MENU ” Les Idées du Moment”
Starter + Maincourse or Maincourse + Dessert : 25€
Stater + Maincourse + Dessert : 35€
Crispy Shrimps, Vegetables with Spices
Tomato gazpacho, Beetroot ice cream, Burrata espuma
Duck Foie Gras with Figs (+6€)
Scallops , Shrimp Broth with Lemongrass & Ginger (+6€)
Freh Cod, Asparagus, Artichoke, Tomato, Lemon Cream
Quail Breast, Semolina with Fruits, Vegetables Samossa
Risotto of Scallops, Parmesan Sauce (+9)
Shoulder of Lam, Chimichurri (coriander) Sauce
Sélection of Cheeses (+ 8€)
Orange Chocolate Crisp Tube; Homemade granala, Orange ice cream
Red Fruits in a shell Chocolate, Chocolat Syrup
Strawberries Turban with Pepper Voatsperifery & Balsamico
Lemon Ginger Cloud, Mojito Ice ream
TAPAS MENU 50€
Pic & Pic & Collégramme…
Ams..Tram…Grammme…
I PECK, YOU PECK…
A Cascade of 6 Dishes and Dessert
In Tasting Style
In Order Of Surprise
Your Eyes & Taste Buds
Open Your Eyes
And, Let Yourself Be Guide.
Please, Tell Us Allergens & Annoying Products
(Served To Children Under 12 Years)
Natural Duck Foie Gras
Veal Steak, Mashed Potatoes
Assorment of Ice Creams
Selection of Wines From Our Menu
Bergerac Rouge 2019 Château La Liguoise 22€
Pécharmant 2018 Domaine du Grand Jaure 27€
Bergerac Blanc 2018 Tour des Gendres Cuvée Conti 37€
IGP Pays d’Oc Chardonnay Cote des Roses Blanc 2019 27€
Saumur Champigny Rouge 2018 Les Caractères 22€
Some of these dishes may contain one or more of the following allergens
gluten-containing cereals (wheat, barley, oats, rye)
crustaceans, and crustacean products
-eggs and egg products
fish, molluscs and fish products
soy, lactose
nuts
(peanuts, sesame, almonds, walnuts, hazelnuts, pistachio, pecan, cashew)
celery, mustard, lupin
Origin of Meat:
Duck Foie Gras, Veal, Beef, Lamb, Volaille (France)
