Half board menu


Marinated Salmon with Citrus, Pesto, Pickels, Red Pepper ice cream

Pig’s Trotter carpaccio with Foie Gras, Ravigote sauce Oyster Savora, Gherkin ice cream

The Foie Gras with Figs, stewed Figs (extra 6 €)

White Oinions Carbonara, Low Temperature Cooked Egg

Spaghetti shell with Salmon, Shrimps cream


Kunckle of Regional Veal Braised, artichoke macaroni, tomato confit

Fresh Cod, Coconut with Citrus broth, Spring Onions ravioli, Zucchini, Cauliflower, Romanesco

Pot-au-Feu” from Beef Cheek With Foie Gras, mashed Potatoes, Veal sauce

Scallops risotto, Sweet Garlic cream, Vegetables (extra 9€)

Sliced Duck, mashed Potatoes, Duck samossa, Morteau Sausage chips


For Cheese Addicts : The Cheese Chariot and more Greeds (Extra 8€)


Chocolate Shell with Red Fruits, Crumble, Hot Chocolate

Candied Apple with Spices, Speculoos, Caramel, Hay ice cream

In the Spirit of a Burned Cream, Pop Corn, Meringue

Banoffee, Crumble, Pecan Nuts, Banana Lemon ice cream, Caramel mousse

Fried Egg in “trompe l’oeil” : Coconut – Mango – Passion Fruit, Gingerbead sop

Lemon and Basil, Strawberries carpaccio

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