Restaurant menu

MENU OF THE DAY 19€50

(Lunch & dinner except sunday and holidays)

(Starter / Main Course, OR Dish / Dessert)

 

 

 

 

Menu “ The Ideas of the Moment…”

 (* Kir, a starter, a MainCourse, dessert, 1 glass of Bergerac)

At Lunch in the week & Saturday & Sunday….. € 30

All evenings, including Holidays …… € 42
* Supplement of 3€ for another drink and 5€ for Cup Cocktail with or without alcohol

 

MENU “The Ideas of the Moment … Side More …”

(Kir *, 2 starters a Main Course, Dessert, 1 glass of Bergerac)

At Lunch in the week & Saturday & Sunday …. € 42

All evenings, Including Holidays € 54 …

MENU THE IDEAS OF THE MOMENT

THE STARTERS

Marinated Salmon with Citrus, Pesto, Pickels, Red Pepper ice cream

Pig’s Trotter carpaccio with Foie Gras, Ravigote sauce Oyster Savora, Gherkin ice cream

The Foie Gras with Figs, stewed Figs (extra 6 €)

White Oinions Carbonara, Low Temperature Cooked Egg, Grilled Pork Belly

Scallops carpaccio, Crab, Strawberyy Balsamic vinaigrette (Extra 6€)

THE MAINS

Low Temperature Cooked Veal, Artichoke Macaroni, Sweet Potato

Fresh Cod, Coconut broth with Citrus, Spring Onions ravioli, Cauliflower, Romanesco, Zucchini

Stuffed Guinea Fowl, Poultry cannelloni, mashed Potatoes

Sliced Duck, mashed Potatoes, Duck samossa, Morteau Sausage chips

Scallops risotto, Sweet Garlic cream, Vegetables(Extra 9€)

For Cheese Addicts : The Cheese Chariot and more Greeds 8€

THE DESSERTS

Chocolate shell with Red Fruits, Crumble, Hot Chocolate

Candied Apple with Spices, Speculoos, Caramel, Hay ice cream

In the spirit of a Burned Cream, Pop Corn, Meringue

Banoffee, Crumble, Pecan Nuts, Banana Lemon ice cream, Caramel mousse

Fried Egg in “trompe l’oeil” : Coconut – Mango – Passion Fruit, Gingerbead sop

Lemon and Basil, Strawberries carpaccio

 

 

MENU D ‘ICI ET D ‘ AILLEURS

(Starter, Main Course, Dessert) 46€

(Starter, Fish, Main Course, Dessert) 56€

Foie Gras Duck Terrine, Natural, with Figs and with Mango

Scallops Risotto, Lobster sauce

Veal and Braised Sweetbread, mashed Potatoes

Choice of dessert

 

 

TAPAS MENU 50€

Pic & Pic & Collégramme …. Ams Tram Grammmm !!!


I Hunger This, of That …

 



A Cascade 6 Plates & Tapas served Gourmandise way

Foie Gras, The Scallops … and to sharpen your curiosity,

Let Sandrine, the Cook, Guides Your Surprise Menu …

 

 

MENU

 

Starters € 24

Degustation of Duck Foie Gras with Figs, Natural and with Mango


Scallops carpaccio, Crab, Strawberries and Balsamic vinaigrette


S
crambled Eggs with Foie Gras and Truffles

 

Dishes € 30

Lamb’s Tenderloin, Eggplants cannelloni, Lamb sauce


Risotto of Scallops and Lobster, Lobster Sauce


Regional Beef Fillet, Roasted Foie Gras,
mashed Potatoes

For Cheese Addicts : The Cheeses Chariot and more Greeds 8€

Desserts 13€

Chocolate Shell with Red Fruits, Crumble, Hot Chocolate

Candied Apple with Spices, Spculoos, Caramel, Hay ice cream

Tn the Spirit of a Burned Cream, Pop Corn, Meringue

Banoffee, Crumble, Pecan Nuts, Banana Lemon ice cream, Caramel mousse

Fried Egg in “trompe l’oeil” : Coconut – Mango – Passion fruit, Gingerbead sop

Lemon and Basil, Strawberries carpaccio

 

MENU NICOLAS & PIMPRENELLE € 14

(Served to children under 12)

Natural Duck Foie Gras

Stuffed Chicken Roulade, Mashed potatoes

The Ice Cream and Sorbets

 

 

Some of these dishes may contain one or more of the following allergens:

Do not hesitate to mention an allergy or an intolerance, we will be happy

To adapt the dish to your convenience

Origins Meat:

  Foie Gras (France), Duck (France), Veal (France), Beef(France), Lamb ( France)

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