MENU ” Les Idées du Moment”
Starter + Maincourse or Maincourse + Dessert : 33€
Stater + Maincourse + Dessert : 45€
Avocado Cloud, Crispy Shrimp, Burrata Pesto Ice Cream (G)
Pan-Fried Foie Gras, Scrambled Eggs with Melanosporum Truffles (Extra €7)
Mosaic of Red Tuna, Salmon, Leeks, Soy Confit Egg
Creamy Cauliflower, Oyster Tartare, Crab, Oyster Ice Cream
Scallops, Crab Txangurro, Rouille (Extra €7)
Duck Foie Gras with Spiced Mangoes, Salmon, Truffle Honey (Extra €7)
Spaghetti Shell with Sweetbreads and Truffles (Extra €7) (G)
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Pork Pluma Cooked at Low Temperature, Chimichurri Sauce
Crispy Veal Head, Thai Spiced Gribiche (G)
Confit Pigeon Breast, Pan-Fried Foie Gras, Pigeon Stock with Blueberries (Extra €10)
Veal cooked at low temperature,b Porcini Mushroom Terrine
Scallop Risotto, Lobster Fumet (Extra €10) (G)
Lamb Shoulder Confit with Spices, Lemon, Kumquat
Heart of Braised Sweetbreads with Melanosporum Truffles (Extra €10)
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Selection of Aged Cheeses at the Chariot (+10€ on the Menu or 15€ à la carte)
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Apple Shortbread Dôme, Tatin ice cream, Vanilla Mascarpone, Saffron Syrup (G)
Belle Hélène Pear Macaron, Yuzu Ice Cream (G N)
Seasonal Fruit Pavolva Norwegian Grand Marnier, Mandarin (G)
Cloud of Madarins With Citrus (G)
Tiramisu Mascarpone, Iced Chocolate Drop (G)
Black Forest with Candied Cherries, Amarena Ice Cream (G)
Tapas Menu 66 €
Peak & Peak & Collegram..Ams..Tram..Grammm…
Je Picore, Tu Picore…A Cascade of 6 Dishes & Dessert
in Tasting Mode To Surprise
Your eyes and taste buds
Open your eyes and let yourself be guided…
Please tell us allergens and troublesome products
MENU NICOLAS & PIMPRENELLE € 20
(Served to children under 12)
Duck Foie Gras
Veal, Mashed potatoes
The Ice Cream and Sorbets (G)
For people allergic to nuts and their derivatives, dishes are followed by the letter N
For people allergic to gluten, the dishes are followed by the letter G
We will be happy to adapt your dish
Some of these dishes may contain one
or more of the following allergens :
Cereals containing gluten (wheat, barley, oats, rye)
Crustaceans and crustacean products
Eggs and egg products
Fish and fish products
Peanut and groundnut products
Soya and soy products (including lactose)
Nuts (almonds, hazelnuts, cashew nuts, macadamia, pistachio, pecan, walnuts)
Celery and celery products
Mustard and mustard products
Sesame seeds and sesame products
Sulfur dioxide and sulphites (in a certain amount)
Rabbit and lupine products
Molluscs and shellfish products
Do not hesitate to mention an allergy or an intolerance, we will be happy
To adapt the dish to your convenience
Origins Meat:
Foie Gras (France), Duck (France), Veal (France), Lamb ( France)
