Restaurant menu

MENU THE IDEAS OF THE MOMENT

Starter/Main Course or Main Course/Dessert 23€

Starter/Main Course/Dessert 30€

2 Starters/Main Course/Dessert 40€

 

THE STARTERS

Spaghetti shell with Salmon, Shrimps cream

Like a Fish soup, Vaporous Rust

The Foie Gras with Figs, stewed Figs (extra 6 €)

White Oinions Carbonara, Spring Onions ravioli (vegetarian)

Scallops carpaccio, Fennel Cream, Granny Smith Apple, Mint Oil (Extra 6€)

THE MAINS

Low Temperature Cooked Veal, Artichoke Macaroni, Sweet Potato

Fresh Cod, Brandade and Chorizo croquette, Piquillo coulis, Black Olive confit, Garlic crumble, Parsley Oil

Pork filet, Potted Belly, Eggplant, Sweet Potato, Orange sauce

Artichoke Macaroni, Vegetables (vegetarian)

Scallops risotto, Asparagus, Cream of clams and Saffron (Extra 9€)

For Cheese Addicts : The Cheese Chariot and more Greeds 8€

THE DESSERTS

Black Forest, Chocolate/Red Berries sorbet

Pineapple, Pineapple/Gingember ice cream, Piñacolada mousse

Herbs granita, Cheese mousse, Red Berries pickles, Red Berries/Balsamic sorbet

Banoffee, Crumble, Banana Lemon ice cream, Caramel mousse

Hazelnut cube topped with Praline Chocolate, Almond, Hazelnut, Cranberries, Yoghurt/Lemon sorbet

 

 

MENU D ‘ICI ET D ‘ AILLEURS

(Starter, Main Course, Dessert) 46€

(Starter, Fish, Main Course, Dessert) 56€

 

Foie Gras Duck Terrine, Natural, with Figs and with Mango

 

Scallops Risotto, Lobster sauce

 

Veal and Braised Sweetbread, mashed Potatoes

 

Choice of dessert

 

MENU TAPAS


Pic & Pic & Collégramme …. Ams Tram Grammmm !!!


I Hunger of this…. Of that….


A Cascade of 6 Plates served in gourmandise way…

and to sharpen your curiosity,

Let Sandrine, the Cook, guides your surprise Menu

MENU

Starters € 24

Degustation of Duck Foie Gras with Figs, Natural and with Mango


Scallops Carpaccio, Mandarin Oil


S
crambled Eggs with Foie Gras and Truffles

Like a fish Soup, Vaporous Rust

Dishes € 30

Veal Low temperature cooked and Braised Sweetbread


Risotto of Scallops and Lobster, Lobster Sauce


Regional Beef Fillet, Roasted Foie Gras,
mashed Potatoes

Lamb, In Memory of Marrakesh

For Cheese Addicts : The Cheeses Chariot and more Greeds 8€

Desserts 14€

Black Forest, Chocolate/Red Berries sorbet

Pineapple, Pineapple/Gingember ice cream, Piñacolada mousse

Herbs granita, Cheese mousse, Red Berries pickles, Red Berries/Balsamic sorbet

Banoffee, Crumble, Banana Lemon ice cream, Caramel mousse

Hazelnut cube topped with Praline Chocolate, Almond, Hazelnut, Cranberries, Yoghurt/Lemon sorbet

Meat origin: France

 

 

MENU NICOLAS & PIMPRENELLE € 14

(Served to children under 12)

Natural Duck Foie Gras

Stuffed Chicken Roulade, Mashed potatoes

The Ice Cream and Sorbets

 

 

Some of these dishes may contain one or more of the following allergens:

Do not hesitate to mention an allergy or an intolerance, we will be happy

To adapt the dish to your convenience

Origins Meat:

  Foie Gras (France), Duck (France), Veal (France), Beef(France), Lamb ( France)

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