Aux plaisirs de la table...

The Hotelerie Saint-Jacques invites you to enjoy a cuisine in which innovative subtlety and tradition blend.

Here, the table is conducive to gluttony and precious quiet and refined moments. Careful cuisine: corn crepe with magret and langoustines, foie gras with figs, scallops with pig chips… Continental “dinette” breakfast.

Check out the menu for the next Friday Plume